The world knows that I am a terrible baker. Like a magic spell, every time I try to do something sweet using my oven, disaster happens. Cakes don’t rise or rise too much. They are raw in the centre or so dry that are not edible. Sometimes there are strange flavours coming through, like when I used a brand new silicon mold and the cake tasted like washing up liquid. It was like having a cake perfumed by Fairy – no bubbles involved!